Canning Bonanza

It's canning season, and thankfully we are having a cool July because the kitchen has been steamy.  I have been putting up strawberry jam seasoned with pink peppercorns and balsamic vinegar, pickles both dilled and refridgerated, grilled tomatillo salsa, and apple pie filling.  My nieghbors' apple tree is sagging with fruit right now, and we are all trying to make the most of the bounty.  Here are some pics of the pickles and some apple snapshots.